A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives notably a large chef s knife, a tough cleaver, and a small paring knife there are also many specialized knives that are designed for specific tasks..A chef knife s blade is curved and allows you to cut by rocking the knife against the cutting board. Santoku means “three virtues” in Japanese.The name refers to the knife s mastery of slicing, dicing, and mincing..
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